It's been harvest time. Well, let me rephrase that. We're hauling in the Moose's leftovers. :-) Moose don't eat Rhubarb. God has programmed them to avoid the poisonous leaves.
We have successfully discarded the leaves and are busy chopping, freezing and canning. My neighbor gave me the cook book "The Joy of Rhubarb" so I am not without some excellent recipes.
I(your Dad) love rhubarb pie :-)
ReplyDeleteWOW!!!! That is quite the bountiful harvest! My in-laws, who live in Eagle River, always produce an amazing amount of rhubarb! Must be just the thing for that Alaska climate! Enjoy every stalk and share a recipe or two. We love rhubarb in this household, as well.
ReplyDeleteP.S. I do believe that was a not so subtle hint from your dad:)